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Protective effects of selenium and vitamin E on rats consuming maize naturally contaminated with mycotoxins

✍ Scribed by Jie Yu; Daiwen Chen; Bing Yu

Book ID
107475311
Publisher
Higher Education Press and Springer
Year
2009
Tongue
English
Weight
84 KB
Volume
3
Category
Article
ISSN
1673-7334

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## Abstract The aim of this work was to determine the effects of dietary vitamin E and selenium (Se) on lipid peroxidation as thiobarbituric acid reactive substances (TBARS) and on the antioxidative defence mechanisms in the kidney of rats treated with high‐doses of prednisolone. Two hundred and fi