Protective Effects of Merlot Red Wine Extract and its Major Polyphenols in Pc12 Cells under Oxidative Stress Conditions

✍ Scribed by Martín, Sara; González-Burgos, Elena; Carretero, M. Emilia; Gómez-Serranillos, M. Pilar

• Book ID: 119825693
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 842 KB
• Volume: 78
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12000