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Protective effects of green tea against hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expression

✍ Scribed by Bárbara B. de Moraes; Gabriela Pasquini; Odair Aguiar; Andréa P. B. Gollücke; Silvia S. M. Ihara; Neuli M. Tenorio; Monica L. Andersen; Rodrigo R. Catharino; Regina Celia Spadari-Bratfisch; Daniel Araki Ribeiro


Book ID
107593964
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
512 KB
Volume
5
Category
Article
ISSN
1936-0533

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