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Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in Mice

✍ Scribed by D Bagchi; A Garg; R.L Krohn; M Bagchi; D.J Bagchi; J Balmoori; S.J Stohs

No coin nor oath required. For personal study only.

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