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Protective effects of flavonoids and extract fromVellozia kolbekiiAlves against oxidative stress induced by hydrogen peroxide in yeast

✍ Scribed by Carmelita Gomes da Silva; Camilla Dayane F. Carvalho; Lidilhone Hamerski; Frederico A. V. Castro; Ruy José Válka Alves; Carlos Roland Kaiser; Elis Cristina Araújo Eleutherio; Cláudia Moraes de Rezende


Book ID
113082644
Publisher
Springer Japan
Year
2011
Tongue
Japanese
Weight
266 KB
Volume
66
Category
Article
ISSN
1340-3443

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