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Protective Effects of Diallyl Sulfide, a Garlic Constituent, on the Warm Hepatic Ischemia–Reperfusion Injury in a Rat Model

✍ Scribed by Imam H. Shaik; Jancy M. George; Thomas J. Thekkumkara; Reza Mehvar


Publisher
Springer US
Year
2008
Tongue
English
Weight
544 KB
Volume
25
Category
Article
ISSN
0724-8741

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