Protective effects of chlorophyll a and pheophytin a derived from green tea (Camellia sinensis) on p-nonylphenol-induced cell growth inhibition and oxygen radical generation in yeast (Saccharomyces cerevisiae)

✍ Scribed by Yasuji Okai; Kiyoka Higashi-Okai

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 94 KB
• Volume: 81
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.967