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Protective effects of Brussels sprouts towards B[a]P-induced DNA damage: a model study with the single-cell gel electrophoresis (SCGE)/Hep G2 assay

✍ Scribed by B Laky; S Knasmüller; R Gminski; V Mersch-Sundermann; G Scharf; R Verkerk; C Freywald; M Uhl; F Kassie

Book ID
117449966
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
152 KB
Volume
40
Category
Article
ISSN
0278-6915

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The aim of this study was to investigate the protective effect of isothiocyanates towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay. None of the isothiocyanates (ITCs) concentrations tested in the presence or absence of formamidopyrimidine-DNA glycosy