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Protective effects of a freeze-dried extract of vegetables and fruits on the hydroxyl radical-mediated oxidative damage of DNA and decrease of erythrocytes deformability

✍ Scribed by Hsiao-Ning Wang; Tsan-Zon Liu; Ya-Lei Chen; David Shiuan


Book ID
110655653
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
867 KB
Volume
141
Category
Article
ISSN
0273-2289

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