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Protective effect of the in situ formed short-term salivary pellicle

✍ Scribed by Matthias Hannig; Matthias Fiebiger; Matthias Güntzer; Angela Döbert; Ralf Zimehl; Yuriy Nekrashevych


Book ID
113465557
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
938 KB
Volume
49
Category
Article
ISSN
0003-9969

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## Abstract Amylase and lysozyme are components of the salivary pellicle, exposing considerable enzymatic activity in the immobilized state. The purpose of the present study was to elucidate the influence of different solid substrata on the amount and distribution of amylase and lysozyme exposed on