Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

✍ Scribed by Monica Deiana; Giulia Corona; Alessandra Incani; Debora Loru; Antonella Rosa; Angela Atzeri; M. Paola Melis; M. Assunta Dessì

• Book ID: 116463510
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 899 KB
• Volume: 48
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2010.07.041