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Protective effect of polyphenol extracted from Ecklonia cava against ethanol induced oxidative damage in vitro and in zebrafish model

✍ Scribed by Kang, Min-Cheol; Kim, Kil-Nam; Wijesinghe, W.A.J.P.; Yang, Xiudong; Ahn, Ginnae; Jeon, You-Jin

No coin nor oath required. For personal study only.

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