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Protective effect of low and high molecular weight compounds on the stability of catalase subjected to freezing and thawing

✍ Scribed by M.J. Ashwood-Smith; Carol Warby

Book ID: 115848405
Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 329 KB
Volume: 9
Category: Article
ISSN: 0011-2240
DOI: 10.1016/0011-2240(72)90021-1

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