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Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H2O2 induced lipid peroxidation in renal tubular epithelial cells

✍ Scribed by Monica Deiana; Alessandra Incani; Antonella Rosa; Giulia Corona; Angela Atzeri; Debora Loru; M. Paola Melis; M. Assunta Dessì

Book ID
116462433
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
272 KB
Volume
46
Category
Article
ISSN
0278-6915

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✍ Alessandra Incani; Monica Deiana; Giulia Corona; Katerina Vafeiadou; David Vauzo 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 299 KB

## Abstract The olive oil polyphenol, hydroxytyrosol (HT), is believed to be capable of exerting protection against oxidative kidney injury. In this study we have investigated the ability of HT and its __O__‐methylated metabolite, homovanillic alcohol (HVA) to protect renal cells against oxidative