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Protective effect of flavonoid extract from Chinese bayberry (Myrica rubraSieb. et Zucc.) fruit on alcoholic liver oxidative injury in mice

✍ Scribed by Liu, Hesheng; Qi, Xiangyang; Cao, Shaoqian; Li, Peipei


Book ID
125371655
Publisher
Springer Japan
Year
2014
Tongue
Japanese
Weight
564 KB
Volume
68
Category
Article
ISSN
1340-3443

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