Protective effect of extracts of Perilla frutescens treated with sucrose on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in vitro and in vivo

✍ Scribed by Sung-Yong Yang; Chung-oui Hong; Hojoung Lee; Sang-yul Park; Byung-gyu Park; Kwang-Won Lee

• Book ID: 113626607
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 612 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.01.037