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Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykissW.1792) fillets

✍ Scribed by Emir Çoban, Özlem; Patir, Bahri; Yilmaz, Ökkeş


Book ID
120715448
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
463 KB
Volume
51
Category
Article
ISSN
0022-1155

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