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Protective effect of egg yolk phosvitin against ultraviolet-light-induced lipid peroxidation in the presence of iron ions

✍ Scribed by Shin-Ichi Ishikawa; Shizuna Ohtsuki; Kentarou Tomita; Keizo Arihara; Makoto Itoh


Book ID
111635658
Publisher
Humana Press Inc
Year
2005
Tongue
English
Weight
97 KB
Volume
105
Category
Article
ISSN
0163-4984

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