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Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats

✍ Scribed by Sabrina Zeghichi-Hamri; Michel de Lorgeril; Patricia Salen; Mohamed Chibane; Joël de Leiris; François Boucher; François Laporte


Book ID
116801671
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
277 KB
Volume
30
Category
Article
ISSN
0271-5317

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