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Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava

✍ Scribed by Suhaila Mohamed; Khin Ma Ma Kyi; Zainon Mat Sharif


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
269 KB
Volume
61
Category
Article
ISSN
0022-5142

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## Abstract A chronic intake of high dose alcohol may cause oxidative stress and inflammation in the stomach. It is hypothesized that cysteine‐methionine and vitamin C may neutralize harmful compounds while potentiating the antioxidant capacity of the cell or tissue. The experimental animals were f