✦ LIBER ✦
Protective Effect of Ascorbic Acid against the Browning Developed in Apple Fruit Treated with High Hydrostatic Pressure
✍ Scribed by Préstamo, G.; Arroyo, G.
- Book ID
- 127219815
- Publisher
- American Chemical Society
- Year
- 1999
- Tongue
- English
- Weight
- 62 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0021-8561
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