PROTECTIVE CULTURES USED FOR THE BIOPRESERVATION OF HORSE MEAT FERMENTED SAUSAGE: MICROBIAL AND PHYSICOCHEMICAL CHARACTERIZATION

✍ Scribed by JAZILA EL MALTI; HAMID AMAROUCH

• Book ID: 111343177
• Publisher: Wiley (Blackwell Publishing)
• Year: 2008
• Tongue: English
• Weight: 129 KB
• Volume: 28
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2007.00102.x