Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a productβs natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing intere
β¦ LIBER β¦
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage preservation (2011)
β Scribed by L. Whitley
- Book ID
- 115270486
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 59 KB
- Volume
- 65
- Category
- Article
- ISSN
- 1364-727X
No coin nor oath required. For personal study only.
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As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives