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Protective and Alleviative Effects from 4 Cysteine-Containing Compounds on Ethanol-Induced Acute Liver Injury through Suppression of Oxidation and Inflammation

✍ Scribed by Sheng-lei Yan; Mei-chin Yin


Book ID
111405250
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
115 KB
Volume
72
Category
Article
ISSN
0022-1147

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