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Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic

✍ Scribed by Chu-chyn Ou; Shyh-ming Tsao; Ming-cheng Lin; Mei-chin Yin


Book ID
107485275
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
87 KB
Volume
38
Category
Article
ISSN
0024-4201

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