✦ LIBER ✦

Protection of fish oil from oxidation by microencapsulation using freeze-drying techniques

✍ Scribed by Katrin Heinzelmann; Knut Franke; Benny Jensen; Anne-Mette Haahr

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 164 KB
Volume: 102
Category: Article
ISSN: 1438-7697
DOI: 10.1002/(sici)1438-9312(200002)102:2<114::aid-ejlt114>3.0.co;2-0

No coin nor oath required. For personal study only.

✦ Synopsis

The formulation of the emulsions was as follows: fish oil -10% (w/w) sodium caseinate -10% (w/w) carbohydrate -10% (w/w) water -70% (w/w

📜 SIMILAR VOLUMES

Microencapsulation of fish oil by freeze

Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage

✍ Katrin Heinzelmann; Knut Franke; Joaquín Velasco; G. Márquez-Ruiz 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 92 KB

Microencapsulation of fish oil by spray

Microencapsulation of fish oil by spray drying--impact on oxidative stability. Part 1

✍ Wojciech Kolanowski; Maciej Ziolkowski; Jenny Weißbrodt; Benno Kunz; Günther Lau 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 300 KB

Diameter estimation of 12 S globulin mol

Diameter estimation of 12 S globulin molecules from rapeseed (Brassica napus L.) by means of electron microscopy using the freeze-drying technique in combination with Pt/Pd-shadowing (Short communication)

✍ Titova, E. F. ;Belavtseva, E. M. ;Schwenke, K. D. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 469 KB 👁 1 views

The 12 S globulin is an oligomeric storage protein in rapeseed with a molecular weight of 300 000 g . m1-l (1, 2 ) . Its molecular shape and quaternary structure has been investigated by means of small-angle X-ray scattering and by electron microscopy after negative staining (2 -4). The object