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Protection against cancer risk by Japanese green tea: Itaro Oguni,∗ Shu Jun Cheng†, Pei Zong Lin†, and Yukihiko Hara‡, ∗Department of Food and Nutrition, University of Shizuoka Hamamatsu College, Nunohashi, Hamamatsu, Shizuoka 432, Japan; †Cancer Institute, Chinese Academy of Medical Sciences, Beijing, China; and ‡Food Research Laboratories, Mitsui Norin Co., Fujieda, Shizuoka 426, Japan


Book ID
116088558
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
98 KB
Volume
21
Category
Article
ISSN
0091-7435

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