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Protease-Assisted Clarification of Black Currant Juice: Synergy with Other Clarifying Agents and Effects on the Phenol Content

✍ Scribed by Landbo, Anne-Katrine R.; Pinelo, Manuel; Vikbjerg, Anders F.; Let, Mette B.; Meyer, Anne S.


Book ID
127174902
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
125 KB
Volume
54
Category
Article
ISSN
0021-8561

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