Dietary linolenic acid-mediated increase
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Heinz Rupp; Marian Turcani; Tadanari Ohkubo; Bernhard Maisch; Christian G. Brill
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Article
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1996
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Springer
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English
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To define vascular effects of an enhanced dietary alpha-linolenic acid intake, 28 spontaneously hypertensive rats were fed a 3% sunflowerseed oil (44% linoleic acid) diet; in 3 groups (7 rats each), the diet was supplemented with 1, 2.5 or 5% linseed oil containing 62% alpha-linolenic acid. alpha-Li