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Prospective study of serum vitamin E levels and esophageal and gastric cancers

✍ Scribed by Taylor, Philip R.; Qiao, You-Lin; Abnet, Christian C.; Wang, Wen; Dawsey, Sanford M.; Yang, Chung S.; Gunter, Elaine; Blot, William J.; Dong, Zhi-Wei; Mark, Steven D.

Book ID
122602492
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
173 KB
Volume
124
Category
Article
ISSN
0016-5085

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## Abstract We investigated the association of dietary α‐tocopherol, γ‐tocopherol and supplemental vitamin E intake with the risk of esophageal squamous cell carcinoma (n = 158), esophageal adenocarcinoma (n = 382), gastric cardia adenocarcinoma (n = 320) and gastric noncardia adenocarcinoma (GNCA;