## Abstract There has been considerable discourse about whether exposure to acrylamide in foods could increase the risk of human cancer. Acrylamide is classified as a probable human carcinogen, and animal studies have demonstrated an increased incidence of tumors in rats exposed to very high levels
Prospective study of dietary patterns and colorectal cancer among Singapore Chinese
β Scribed by Butler, L M; Wang, R; Koh, W-P; Yu, M C
- Book ID
- 109999773
- Publisher
- Nature Publishing Group
- Year
- 2008
- Tongue
- English
- Weight
- 113 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0007-0920
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