## Abstract Breast cancer is the most common cancer in women. Controversy exists regarding the role of dietary fat in breast cancer etiology. We investigated the association of dietary polyunsaturated fatty acids (PUFAs) and the ratio of nβ6 PUFAs to marineβderived nβ3 PUFAs with breast cancer risk
Prospective study of dietary fatty acids and colon cancer risk among older women
β Scribed by Paul Limburg; Carol Janney; Erin Carlson; Lisa Harnack; Deam Lazovich; Thomas Sellers; James Cerhan
- Book ID
- 119427264
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 176 KB
- Volume
- 124
- Category
- Article
- ISSN
- 0016-5085
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