๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Proposed systems for food safety assessment


Book ID
114027083
Publisher
Elsevier Science
Year
1978
Weight
30 KB
Volume
16
Category
Article
ISSN
0015-6264

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๐Ÿ“œ SIMILAR VOLUMES


Food Safety || Safety Models: HACCP and
โœ McElhatton, Anna; Marshall, Richard J. ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Springer US ๐ŸŒ English โš– 233 KB

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risk