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Proposed methods for limiting the significance of food composition errors

✍ Scribed by B.J. Westrich; P.G. McGovern; L.J. Su; A.L. Eldridge

Book ID: 103711413
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 162 KB
Volume: 57
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(96)89028-5

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