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Proposal for recommended level of dietary fiber intake in Japan

✍ Scribed by Bunpei Mori; Shigeyuki Nakaji; Kazuo Sugawara; Masanori Ohta; Satoru Iwane; Akihiro Munakata; Yutaka Yoshida; Gen Ohi


Book ID
116118715
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
493 KB
Volume
16
Category
Article
ISSN
0271-5317

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## Abstract Protein is essential for living organisms, but digestibility of crude protein is poorly understood and difficult to predict. Nitrogen is used to estimate protein content because nitrogen is a component of the amino acids that comprise protein, but a substantial portion of the nitrogen i