Proposal for the Validation of the Itali
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Maria Parpinel; Patrizia Gnagnarella; Simonetta Salvini
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Article
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2000
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Elsevier Science
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English
⚖ 138 KB
The aim of this project is to validate the nutrient composition data presented in the book &&Food Composition Database for Epidemiological Studies in Italy'' and to con"rm the working methodology, based on the &&combination method'' described by Green"eld and Southgate (1991). This database was comp