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Properties of Two Anionic Peroxidase Isoenzymes from Turnip ( Brassica napus L.) Roots

✍ Scribed by Agostini, Elizabeth; Medina, María I.; Milrad de Forchetti, Silvia R.; Tigier, Horacio

Book ID
127337119
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
174 KB
Volume
45
Category
Article
ISSN
0021-8561

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## Abstract Turnip roots, which are readily available in Mexico, are a good source of peroxidase, and because of their kinetic and biochemical properties have a high potential as an economic alternative to horseradish peroxidase (HRP). The efficiency of using turnip peroxidase (TP) to remove severa