✦ LIBER ✦

PROPERTIES OF THE PROTEOLYTIC ENZYMES OF COMMERCIAL FICIN

✍ Scribed by JOHN R. WHITAKER

Book ID: 108795315
Publisher: Institute of Food Technologists
Year: 1957
Tongue: English
Weight: 699 KB
Volume: 22
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1957.tb17507.x

No coin nor oath required. For personal study only.

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