✦ LIBER ✦

Properties of the major glycoprotein of the beef erythrocyte membrane

✍ Scribed by Roderick A. Capaldi

Book ID: 115722203
Publisher: Elsevier Science
Year: 1973
Tongue: English
Weight: 255 KB
Volume: 311
Category: Article
ISSN: 0005-2736
DOI: 10.1016/0005-2736(73)90318-0

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## Abstract The major and minor sialoglycoproteins of the bovine erythrocyte have been solubilized and extensively purified. A comparison of composition revealed that the major glycoprotein had 77% carbohydrate and 23% peptide, and the minor one had 27% carbohydrate and 73% peptide. Molar ratios of