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Properties of the Colostrum of the Dairy Cow. VI. Creaming and Rate of Flow

โœ Scribed by Moody, E.G.; Wise, G.H.; Parrish, D.B.; Atkeson, F.W.


Book ID
122416015
Publisher
American Dairy Science Association
Year
1951
Tongue
English
Weight
690 KB
Volume
34
Category
Article
ISSN
0022-0302

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