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Properties of tea-polyphenol-complexed bromelain

✍ Scribed by H.H Liang; H.H Huang; K.C Kwok


Book ID
117672802
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
164 KB
Volume
32
Category
Article
ISSN
0963-9969

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## Abstract The present study was carried out to quantify green tea epicatechin (GTE) derivatives and to investigate the origin of epicatechin epimers present in 18 selected canned or bottled tea drinks. The major GTEs present in tea are (βˆ’)‐epigallocatechin gallate (EGCG), (βˆ’)‐epigallocatechin (EG