✦ LIBER ✦
Properties of TCA-Insoluble peptides in Kimoto (traditional seed mash for sake brewing) and conditions for liberation of the peptides from rice protein
✍ Scribed by Yoshitsugu Iemura; Toshinari Takahashi; Tasuku Yamada; Keiji Furukawa; Shodo Hara
- Book ID
- 114398763
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 672 KB
- Volume
- 88
- Category
- Article
- ISSN
- 1389-1723
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