✦ LIBER ✦
Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water
✍ Scribed by Adem Gharsallaoui; Gaëlle Roudaut; Laurent Beney; Odile Chambin; Andrée Voilley; Rémi Saurel
- Book ID
- 113625930
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 500 KB
- Volume
- 132
- Category
- Article
- ISSN
- 0308-8146
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