The thermal behaviour and phase morphology of poly(3-hydroxybutyrate) (PHB) and starch acetate (SA) blends have been studied by di β erential scanning calorimetry, Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy and polarizing optical microscopy. PHB/SA blends were immisc
Properties of Solutions and Films of Fibroin-Poly-3-Hydroxybutyrate Polymer Blends
β Scribed by E. S. Sashina; N. P. Novoselov; K. Heinemann
- Publisher
- SP MAIK Nauka/Interperiodica
- Year
- 2005
- Tongue
- English
- Weight
- 145 KB
- Volume
- 78
- Category
- Article
- ISSN
- 1070-4272
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