✦ LIBER ✦
Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices
✍ Scribed by Renata Baranauskienė; Petras Rimantas Venskutonis; Koen Dewettinck; Roland Verhé
- Book ID
- 116488070
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 600 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0963-9969
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