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Properties of microsomal 3-hydroxy-3-methylglutaryl coenzyme A reductase from Pisum sativum seedlings

โœ Scribed by John D. Brooker; David W. Russell

Book ID
115702766
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
604 KB
Volume
167
Category
Article
ISSN
0003-9861

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Within the last few years considerable evidence has accumulated which indicates that changes in HMG-CoA reductase are due primarily, if not solely, to changes in enzyme quantity. These include the changes caused by insulin, glucagon, cholesterol, mevalonolactone, cholestyramine, compactin, cyclic mo