𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Properties of lignocellulose tamarind fruit fibers

✍ Scribed by C. Uma Maheswari; B. R. Guduri; A. Varada Rajulu


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
280 KB
Volume
110
Category
Article
ISSN
0021-8995

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Comparison of the gel setting properties
✍ Savur, G. R. ;Sreenivasan, A. πŸ“‚ Article πŸ“… 1948 πŸ› Wiley (John Wiley & Sons) βš– 456 KB

## Abstract A comparative study has been made of the jellying properties of tamarind seed polyose with those of certain fruit pectins in presence of varying amounts of sucrose and acid and it is shown that, with a concentration of the polyose about half that of fruit pectins, firm jellies are obtai

Utilization of lignocellulosic fibers in
✍ Mohammad L. Hassan; Abd-Alla M. A. Nada πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 170 KB πŸ‘ 2 views

## Abstract Using rice straw, bagasse, and cotton stalk fibers as reinforcing fillers in polyester composite was studied. The effects of fiber loading and fiber size on the modulus of rupture (MOR), modulus of elasticity (MOE), tensile strength, water absorption, and thickness swelling were investi

Physico-Chemical Properties of the Egypt
✍ Morad, M. M. ;El-Magoli, S. B. ;Sedky, K. A. πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons βš– 301 KB πŸ‘ 2 views

## Abstract The physico‐chemical properties of the Egyptian Tamarind seed oil were investigated. The seeds were found to contain a fair amount of oil (16.25%). It was found that the oil has a high acid and iodine values in comparison with cotton seed oil. Arachidic, linoleic, oleic, stearic, palmit