Properties of Latin-American White Cheese as Influenced by Glacial Acetic Acid

✍ Scribed by Siapantas, L.G.; Kosikowski, F.V.

• Book ID: 122561267
• Publisher: American Dairy Science Association
• Year: 1967
• Tongue: English
• Weight: 281 KB
• Volume: 50
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(67)87677-X