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Properties of hemocyanins—I. The effect of calcium ions on the oxygen equilibrium of crayfish hemocyanin

✍ Scribed by James L. Larimer; Austen F. Riggs

Book ID: 115829528
Publisher: Elsevier Science
Year: 1964
Weight: 595 KB
Volume: 13
Category: Article
ISSN: 0010-406X
DOI: 10.1016/0010-406x(64)90082-9

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