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Properties of foods that affect intake in a meal

✍ Scribed by Rolls, Barbara J.; Fedoroff, I.C.; Guthrie, J.F.; Kim, Sion; Laster, L.Jacobs


Book ID
123409015
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
88 KB
Volume
12
Category
Article
ISSN
0195-6663

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